| >> INCI Name & the Plant
Source |
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INCI Name: Allium Sativum Bulb Extract, Water, Butylene Glycol
Plant
Source: Garlic (Allium sativum) |
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| >> Claims on HerbEx Allium
Extract™ |
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Garlic has been used as a food and medicine for a long time in Asian and
Western countries.
Has anti microbial activity, anti hyperlipidemic,
antihypertensive and anti-inflammatory
effects. |
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| >> Main Active Ingredients of HerbEx
Allium Extract™ |
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| Allicin, a major ingredient of fresh garlic extract that is produced during
the crushing of garlic cloves, exerts various beneficial biological effects,
including a broad spectrum of antimicrobial activity, antihyperlipidaemic
antihypertensive effects, and anti-inflammatory
effects. |
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| >> Physical Properties of HerbEx
Allium Extract™ |
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| >> Stability of HerbEx Allium
Extract™ |
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| Shelf-life of 2 years before opening |
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| >> Scientific Study: Anti-MIcrobial
Action of HerbEx Allium Extract™ |
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| >> Scientific Study: Anti-Oxidation
Activity by HerbEx Allium Extract™ |
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